Cowboy Caviar

Name: Cowboy Caviar
Prep time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 15 oz can black beans, drained and rinsed; 1 15-oz can sweet corn, drained; 1 15 oz can petite diced tomatoes, drained; 1/2 cup red onion, diced; ½ cup cilantro, chopped; ½ cup red bell pepper, diced; ½ cup orange bell pepper, diced; ½ cup yellow bell pepper, diced; 1 large avocado, pitted peeled and diced; 3 tbsp lime juice; ½ cup light Italian dressing; 4 cloves garlic, pressed; 1 tsp sea salt, to taste; 2 jalapeño peppers, seeded and finely diced - optional