Lime infused scrambled eggs (low carbs low sodium)

Take your scrambled eggs to the next level by adding infused olive oils. Quick and easy to make, low in carbs and sodium, and full points for flavour. Lime infused olive oil gives this dish a fresh uplift! Join the community by clicking on the source link!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop the spring onions and parsley

Step 2

In a bowl beat the eggs, milk and flour until creamy. Add the spring onions, parsley, garlic powder, onion powder and black pepper and mix.

Step 3

Heat a non-stick frying pan on high and add the butter. Once the butter has melted, pour in the scramble egg mixture and cook, carefully turning once or twice.

Step 4

When the scrambled eggs are done, add the spinach and drizzle over the lime infused olive oil. Cook until wilted.

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