Rye bread - Fried eggs, spinach, and parmesan flakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the spinach in a pan, at low heat for about ten minutes with just a bit of salt. Keep a lid on the pan.

Step 2

Warm up the olive oil in a pan.

Step 3

Break the eggs and cook them for about 5 minutes. Add a bit of salt.

Step 4

Ease down the spinach the rye bread slice, then the egg and sparkle with some pepper and parmesan flakes.