Turkey Chili Verde
100%
0
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories402.3 kcal (20%)
Total Fat14.5 g (21%)
Carbs32.6 g (13%)
Sugars4 g (4%)
Protein36.6 g (73%)
Sodium1833.3 mg (92%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in a large Dutch (or large pot) oven over medium-high heat
Step 2
Add turkey, onion, garlic, cumin, oregano, salt and cayenne pepper.
Step 3
Cook, stirring occasionally, 8 to 10 minutes or until onion is tender and turkey is no longer pink.
Step 4
Stir in beans, salsa and broth; bring to a boil.
Step 5
Reduce heat to medium
Step 6
Cover and simmer 20 minutes.
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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