Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories418.6 kcal (21%)
Total Fat9.8 g (14%)
Carbs73.7 g (28%)
Sugars13.2 g (15%)
Protein9.9 g (20%)
Sodium125.5 mg (6%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix dry ingredients
Step 2
Mix in wet ingredients
Step 3
Bake at 350 degrees for 1 hour
Notes
1 liked
0 disliked
Crispy
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Dry
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