Apple Fritters from 1929 cookbook

recipe from a 1929 cookbook for apple fritters. The lady who made them modified the recipe to include cinnamon and added butter and sugar to the apples. The apples were originally just thrown in raw without being softened

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix glaze ingredients together and set aside. If too thick can add a little more milk

Step 2

Mix together Fritter dough ingredients in a separate bowl (don't mix with glaze lol)

Step 3

Preheat oil for frying (she doesn't give a temp)

Step 4

Prep your apples (peel, core, dice into little pieces). Combine fruit with the cinnamon and sugar into a pot on the stove and cool until fruit is softened.

Step 5

Add 1/4 c butter to oil.

Step 6

Mix apples into fritter batter

Step 7

Drop batter by the spoonful into the hot oil and cook until browned on all sides

Step 8

remove to a cooling rack with paper towels underneath (to catch oil and glaze)

Step 9

Drizzle glaze over fritters and enjoy

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