Tomato Chutney

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat and coat a pan with oil

Step 2

Add onions, garlic, tomatoes, and 2 red chilis in the pan

Step 3

Add required amount of salt

Step 4

Saute and wait until the tomato paste thickens

Step 5

Add cilantro and mix well

Step 6

Transfer the contents to a blender and blend till you get a smooth puree

Step 7

Add 2 tbsp oil to a pan

Step 8

Add mustard seeds, urad dal, asafoetida, curry leaves and a red chili

Step 9

Once the mustard seeds start sputtering, add tomato puree and mix well

Step 10

Serve hot with dosa or idli