Creamy Vegetable and Macaroni Soup

Name: Creamy Vegetable and Macaroni Soup
Cuisine: American
Ingredients: 1 tbsp olive oil; ½ onion, diced; 1 ½ carrots, peeled and diced; 1 ribs celery, diced; 400g of canned pinto beans; 3 sweet potato; 1Mushroom; ½ teaspoon dried basil; ½ teaspoon dried thyme; pinch salt to taste; 20g all-purpose flour; 250ml unsweetened almond milk divided; 500ml low-sodium vegetable broth; 60g macaroni