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Spicy pepperoni pasta
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By uni chef

Spicy pepperoni pasta

5 steps
Prep:4minCook:14min
A great quick comfort dish. Salami also works well!
Updated at: Thu, 17 Aug 2023 12:06:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
36
High

Nutrition per serving

Calories947.2 kcal (47%)
Total Fat54.4 g (78%)
Carbs82.6 g (32%)
Sugars8.4 g (9%)
Protein34.5 g (69%)
Sodium2775.7 mg (139%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil a pan of lightly salted water and add the pasta. Cook for 12 minutes until al dente.
CooktopCooktopHeat
pastapasta75g
saltsalt
Step 2
Meanwhile, add a few sprays of fry light to a heated frying pan, and add the onion and chilli. Cook for around 5 minutes until softened.
CooktopCooktopHeat
oniononion0.5
Fresh red chilliFresh red chilli
Fry lightFry light
Step 3
Add the tomato puree, oregano, paprika, chilli powder and chopped tomatoes and simmer on a medium heat for around 5 minutes, stirring every few minutes.
CooktopCooktopHeat
tomato pureetomato puree2 Tbsp
paprikapaprika2 tsp
chilli powderchilli powder1 tsp
dried oreganodried oregano2 tsp
chopped tomatoeschopped tomatoes250g
Step 4
Then add the pepperoni and parsley and heat through for around 2 minutes.
CooktopCooktopHeat
pepperonipepperoni100g
parsleyparsley
Step 5
Drain the pasta when cooked and add to the sauce. Stir through and serve with extra parsley on top.

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