Nutty, herby spring pasta
100%
0
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
39
High
Nutrition per serving
Calories555.9 kcal (28%)
Total Fat22 g (31%)
Carbs70.9 g (27%)
Sugars4.2 g (5%)
Protein18.3 g (37%)
Sodium257.4 mg (13%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 poundbaby potatoes
halved or quartered if large
1 poundshort-cut pasta
¼ cupextra virgin olive oil
plus 2 tablespoons
2 tablespoonsapple cider vinegar
1lemon
zest and juice of
1 cupfresh basil leaves
chopped, plus more for serving
2 tablespoonsfresh chives
chopped
½ cupmixed nuts
raw, and seeds, such as pine nuts, pepitas, pistachios, and walnuts
salt
Fine pink Himalayan
pepper
freshly ground
2leeks
white and light green parts only, halved vertically and sliced into half-moons
1 bunchasparagus
ends trimmed, cut into 4-inch pieces
3garlic cloves
finely chopped or grated
crushed red pepper flakes
¼ cupdry white wine
such as pinot grigio or sauvignon blanc
¾ cupManchego cheese
grated, plus more for serving
Instructions
No instructions yet
Notes
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