Nutty, herby spring pasta
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Ingredients
6 servings
0.5 poundbaby potatoes
halved or quartered if large
1 poundshort-cut pasta
¼ cupextra virgin olive oil
plus 2 tablespoons
2 tablespoonsapple cider vinegar
1lemon
zest and juice of
1 cupfresh basil leaves
chopped, plus more for serving
2 tablespoonsfresh chives
chopped
½ cupraw mixed nuts and seeds
such as pine nuts, pepitas, pistachios, and walnuts
Himalayan salt
Fine, pink
pepper
freshly ground
2leeks
white and light green parts only, halved vertically and sliced into half-moons
1 bunchasparagus
ends trimmed, cut into 4-inch pieces
3garlic cloves
finely chopped or grated
crushed red pepper flakes
¼ cupdry white wine
such as pinot grigio or sauvignon blanc
¾ cupManchego cheese
grated, plus more for serving
Instructions
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