Vegetable Soup

Name: Vegetable Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 2 Zucchini; 3-4 Celery Stalks; 1 yellow onion; 3 Carrots; 1 1/2 Cup Frozen Peas; 6 red potatoes; 1 carton vegetable stock; 3 cloves of garlic; sprig of dill; 2 roma tomatoes; 2 tablespoons of olive oil; pinch of rosemary; one large pot

1 step

Prep:20minCook:35min

the PERRECT veggie soup

Updated at: Thu, 17 Aug 2023 13:03:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories234.3 kcal (12%)

Total Fat5.6 g (8%)

Carbs41.4 g (16%)

Sugars9.4 g (10%)

Protein6.9 g (14%)

Sodium573.9 mg (29%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ cupfrozen peas

6red potatoes

1 cartonvegetable stock

3cloves of garlic

dill

2roma tomatoes

2 tablespoonsolive oil

rosemary

1pot

large

Instructions

Step 1

Chop carrots and potatoes and add to pot with olive oil. Next add chopped onion, celery, and zucchini. Start to sautée, slowly pour in broth to keep vegetables moist. Mince dill, rosemary, and garlic and add to pot with veggies. Add in chopped tomatoes and frozen peas. Once all veggies are soft, pour in broth and bring to a boil. Salt and pepper for taste and enjoy!

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