Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories335.5 kcal (17%)
Total Fat6.1 g (9%)
Carbs64.2 g (25%)
Sugars5.3 g (6%)
Protein9.6 g (19%)
Sodium260.5 mg (13%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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