Chicken Tacos

Quick and easy shredded chicken tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Shred entire chicken. Place meat directly into pan.

Step 2

Mix taco seasoning with 3/4 cup water. Pour into chicken & mix well

Step 3

While heating, put approximately 1 cup of vegetable oil into frying pan over medium hear. Test oil with a piece of shredded cheese to make sure it’s ready.

Step 4

Take 1 corn tortilla placing approximately 2 tbsp cheese. Top with chicken until about 1/4 filled. Don’t overfill!

Step 5

Fold into taco shape, and using tongs, place bottom if taco into oil. Hold there for approximately 10-15 seconds, then lie on one side. Fry for about 45 seconds on one side, then flip to the other.

Step 6

Remove from oil draining excess oil back into pan. Place on a baking sheet or plate with paper towels.

Step 7

Repeat steps 4-6 until all meat is gone.