Paleo Granola

Name: Paleo Granola
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: American, World Cuisine
Ingredients: 3 cups Slivered Almonds; 3 cups Sunflower Seeds; 1 1/2 cups Pumpkin Seeds; 3 cups Unsweetened Coconut Flakes; 3/4 cup Ground Flax Seed; 3/4 cup Coconut Oil (melted); 1 1/2 cups Sunflower Seed Butter; 3/4 cup Raw Honey; 1 1/2 tsps Sea Salt; 1 tbsp Cinnamon; 3 cups Dried Unsweetened Cranberries; 6 cups Unsweetened Almond Milk

5 steps

Prep:40minCook:40min

12 ingredients 40 minutes 24 servings

Updated at: Thu, 17 Aug 2023 09:47:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories560.1 kcal (28%)

Total Fat43.2 g (62%)

Carbs35.5 g (14%)

Sugars14.5 g (16%)

Protein14 g (28%)

Sodium197.1 mg (10%)

Fiber11.6 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

3 cupsAlmonds

Slivered

3 cupssunflower seeds

1 ½ cupspumpkin seeds

3 cupsUnsweetened Coconut Flakes

¾ cupGround Flax Seed

¾ cupCoconut Oil

melted

1 ½ cupsSunflower Seed Butter

¾ cupRaw Honey

1.5 tspssea salt

1 Tbspcinnamon

3 cupsDried Unsweetened Cranberries

6 cupsUnsweetened Almond Milk

Instructions

Step 1

Preheat the oven to 300. Line a large baking sheet with parchment paper.

Step 2

Combine all ingredients except the dried cranberries and almond milk together in a large mixing bowl. Mix very well until all ingredients are evenly distributed. Using your hands works best! Spread the mixture evenly across the baking sheet.

Step 3

Bake for 30 minutes, giving a stir at the 15 minute mark.

Step 4

Remove from oven and let cool completely. Once cool, transfer into a mixing bowl and add dried cranberries. Toss well to evenly distribute.

Step 5

Add to a bowl and serve with a bit of almond milk for breakfast or eat dry as a snack. Enjoy!