Potato Soup

8 steps

Updated at: Wed, 16 Aug 2023 20:10:51 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories182.2 kcal (9%)

Total Fat8.2 g (12%)

Carbs21.8 g (8%)

Sugars6.5 g (7%)

Protein6 g (12%)

Sodium124.3 mg (6%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupspotatoes

peeled and diced

⅛ tspSalt

2 cupswater

hot

⅛ tsppepper

2 cupsmilk

2 Tbspflour

1.5 Tbspbutter

or margarine

Instructions

Step 1

Cook potatoes in 2 cups hot water until done (still firm).

Step 2

Add salt and pepper

Step 3

Add milk, reserving

Step 4

enough to dissolve flour

Step 5

Strain flour mixture to remove lumps so soup will be smooth

Step 6

Add to potatoes

Step 7

and heat until it begins to thicken.

Step 8

Add butter for seasoning.

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