Baked Harissa Salmon

Name: Baked Harissa Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Moroccan, African
Ingredients: Marinade:; 1 tbsp. rose harissa; ½ tsp. ground cumin; ½ tsp. smoked paprika; 1 tbsp. honey; 1.tbsp extra virgin olive oil; 400g Salmon Fillet; 150g cherry tomatoes on the vine

1 step

Prep:5minCook:25min

This recipe is so simple and so tasty. if you can find rose harissa its really worth a try.

Updated at: Thu, 17 Aug 2023 14:12:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories517.2 kcal (26%)

Total Fat33 g (47%)

Carbs13.9 g (5%)

Sugars12.6 g (14%)

Protein40.9 g (82%)

Sodium286.6 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbsprose harissa

½ tspground cumin

½ tspsmoked paprika

1 Tbsphoney

1 Tbspextra virgin olive oil

400gsalmon fillet

150gcherry tomatoes on the vine

Instructions

Step 1

Mix together all of the marinade ingredients and season with salt and pepper. Rub this into the salmon fillet then place onto a baking sheet along with the tomatoes. Place into an oven pre-heated to 190c / gas mark 5 for 20-25 minutes.