Vegan sushi bowl

Name: Vegan sushi bowl
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian, Japanese
Ingredients: Half Firm tofu; 1 small cucumber; Half an avocado; Sushi rice; Half tabelspoon Rice vinegar; 1teaspoon salt; 1 and a half soy sauce; 2 teaspoons kala namak; Sesamöl; Sesame; Sesame black; Pepper; Cut the tofu in middle size cubes panfry the cubes with sesame oil put in soy soße when they are crispy season with pepper sesame kala namak; Cook the rice about 4 houres before you need it so it can cool down Cook it the way the packeging says put in rice vinegar sesame oil; Cut the cucumber and the avocado in littel cubes; Put the cold rice in a bowl and add the tofu the cucumber and the avocado and garnish with sesamie and kala namak