Pork in Queso Flameado Sauce

Name: Pork in Queso Flameado Sauce
Cuisine: Mexican, Latin American, American
Ingredients: 12 oz. pork loin, cut into 4 portions; 1 link chorizo, removed from the skin and crumbled; 2 T. unsalted butter; 4 large green onions, chopped; 1/2 c. red bell pepper, chopped; 1 c. cilantro, chopped; 1/2 c. heavy cream; 1/2 c. water; 6 oz. Monterrey Jack cheese, shredded (or more if you can afford the carbs)