Seychellois chicken curry with coconut milk

A delicious chicken curry from the Seychelles This recipe was tweaked to be made more nutritious by Daniela Galea, a registered dietitian

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken into pieces

Step 2

In a saucepan, boil the chicken with pepper, salt, and 2 tbsp of four spices for 5 to 10 minutes

Step 3

Crush garlic, ginger, green saffron.

Step 4

Peel the potatoes and cut them into 4 pieces.

Step 5

Remove the chicken and place it in a casserole with

Step 6

Add the crushed spices (garlic, ginger, saffron), cinnamon leaves and 2 tbsp of curry powder.

Step 7

Turn for 5 minutes over low heat, and cover everything until it dries.

Step 8

Add the cup of coconut milk and cut potatoes, and simmer.

Step 9

Rotate, from time to time, for 5 to 20 minutes

Step 10

Taste for the seasoning and enjoy!