Pumpkin gnocchi

4 steps

Updated at: Thu, 17 Aug 2023 03:14:20 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories653.8 kcal (33%)

Total Fat1.5 g (2%)

Carbs140 g (54%)

Sugars3.7 g (4%)

Protein18.3 g (37%)

Sodium1177.7 mg (59%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

200gpotatoes

cooked and mashed

¼ cuppumpkin purée

1 cupsall purpose flour

½ tspsalt

flour

as needed

Instructions

Step 1

Add mashed potato, pumpkin purée

Step 2

, salt into a large mixing bowl and salt. Mix until combined. Add about cup flour (add more if needed) dough will still be slightly tacky. Spread large work surface with extra flour.

Step 3

Flour your hand and roll dough into a ball and cut into half. Roll each portion into a ball. Using a long piece of cooking string, gently score the ball into pumpkin shape. Bring a saucepan of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface.

Step 4

Using a long piece of cooking string, gently score the ball into pumpkin shape. Bring a saucepan of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface.