By Robert Boyer
Vegan Jjajangmyeon (Noodles in Black Bean Sauce) - The Foodie Takes Flight
Updated at: Thu, 17 Aug 2023 13:44:02 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
5dried shiitake mushrooms
for mushroom broth
2 cupswater
boiling, hot, for mushroom broth
6fresh shiitake mushrooms
add to the 80g mushrooms below
2 cupsvegetable broth
6 servingswheat noodles
dry, dried jjajang noodles, or dried udon noodles, each dry serving is around 65g
2 Tbspcorn starch
¼ cupwater
room temperature
3 Tbspneutral oil
5 clovesgarlic
minced
1onion
large, diced
1 tspminced ginger
4green onions
thinly sliced makes around 1/2 cup sliced
½ cupblack bean paste
or chunjang around
200gzucchini
diced
250gpotato
peeled and diced
80gfresh shiitake mushrooms
diced
250gcabbage
chopped into small squares
3 Tbspcane sugar
2 ½ Tbspvegetarian mushroom oyster sauce
or soy sauce, to taste
ground pepper
to taste
vegetable broth
or water, if needed
1 Tbsptoasted sesame oil
optional
Instructions
View on thefoodietakesflight.com
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Go-to
Kid-friendly
Easy
One-dish












