Thermomix Mushroom Stroganoff (Vegetarian)

Name: Thermomix Mushroom Stroganoff (Vegetarian)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Eastern European
Ingredients: 5 tablespoons butter, divided; 1 small white onion, cut into wedges; 4 cloves garlic, minced; 1 pound baby bella mushrooms*; 1/2 cup dry white wine; 1.5 cups vegetable stock; 1 tablespoon Worcestershire sauce (here is a vegetarian brand); 7 tablespoons flour; 3 small sprigs of fresh thyme (or 1/4 teaspoon dried thyme); 1/2 cup sour cream; Kosher salt and freshly-cracked black pepper; optional toppings: freshly-grated Parmesan cheese, chopped fresh parsley, extra black pepper; 17.6 oz organic pasta

9 steps

Prep:15minCook:15min

This vegetarian Mushroom Stroganoff recipe is quick and easy to make in about 30 minutes, and it is perfectly comforting, hearty, savory, and delicious. Feel free to serve over egg noodles, traditional pasta, quinoa, veggies, or whatever sounds delicious.

Updated at: Thu, 17 Aug 2023 14:11:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories762.3 kcal (38%)

Total Fat21.7 g (31%)

Carbs113.4 g (44%)

Sugars8.3 g (9%)

Protein23.5 g (47%)

Sodium567.4 mg (28%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 tablespoonsbutter

divided

1white onion

small, cut into wedges

4cloves garlic

minced

1 poundbaby bella mushrooms

½ cupdry white wine

1 ½ cupsvegetable stock

1 tablespoonWorcestershire sauce

here is a vegetarian brand

7 tablespoonsflour

3 sprigsfresh thyme

or 1/4 teaspoon dried thyme

optional toppings, freshly-grated

17.6 ozpasta

Instructions

Step 1

Add mushrooms and salt to taste. Saute 5min/250F/Reverse blade/speed stir. Remove lid stir and Saute 3 min/250F/Reverse blade/speed stir. Continue to cook down until all water is evaporated using reverse blade/250F/time will vary until cooked down. Remove mushroms from pot.

Step 2

Place quartered onions, garlic, and thyme leaves in bowl. Mix 5 sec/speed 5.

Step 3

Add butter and flour cook 2 min/250F/speed 2

Step 4

Add white wine and cook 5 min/250F/Reverse blade/speed .5

Step 5

Add vegetable stock and cook 7 min/250F/reverse blade/speed .5

Step 6

Right before serving add sour cream mix 30 sec/reverse blade/speed 1

Step 7

Remove lid stir and Saute 5min/250F/Reverse blade/speed stir.