Bulgar pilaf with Kale and Tomatoes

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Step 1

Heat olive oil in large skillet over medium heat. Add garlic and sauté for 1 minute.

Step 2

Add Kale leaves and stir to coat. Cook for 5 minutes until leaves are cooked through and thoroughly wilted.

Step 3

Add the lemon juice, bulgur, and tomatoes. Season with salt and pepper, then serve.