G'ma Anne's Tandoori Chicken

photo: cubesnjuliennes.com

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slash the chicken to the bone and place in a bowl to marinate.

Step 2

Squeeze fresh lemon over the chicken, making sure it gets into the slits. Cut up the lemon into little chunks. And lay in the bowl.

Step 3

Squeeze fresh lemon over the chicken, making sure it gets into the slits. Cut up the lemon into little chunks. And lay in the bowl.

Step 4

Pour on the tandoori seasoning and mix by hand until fully incorporated and in the slits of the chicken. The mix should be a bright red.

Step 5

Let rest on the counter for 3-4 hours and then refrigerate overnight before grilling or smoking.