Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
42
High
Nutrition per serving
Calories633.1 kcal (32%)
Total Fat5.3 g (8%)
Carbs117.6 g (45%)
Sugars3.8 g (4%)
Protein32.6 g (65%)
Sodium177.2 mg (9%)
Fiber29.4 g (105%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on avantgardevegan.com
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Notes
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