Salmon with Miso vegetable
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By Jessica lee Menchaca
Salmon with Miso vegetable
2 steps
Prep:5minCook:9min
Updated at: Thu, 17 Aug 2023 13:17:57 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories300.2 kcal (15%)
Total Fat15.5 g (22%)
Carbs10.9 g (4%)
Sugars2 g (2%)
Protein30.5 g (61%)
Sodium671.4 mg (34%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix up the soup mix in a large pan with 500ml water and bring to boil with garlic and vinegar / white wine. Add the broccoli and spring onions, cover and cook for 5 minutes
Step 2
Stir in the bean sprouts and watercress, top with the salmon and cover again. Cook for 4 mins until the salmon flakes easily. Serve in bowls with a fork and spoon.
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