Nasi Goreng

Name: Nasi Goreng
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 150g long grain rice (uncooked); 1 tbsp sunflower oil; 1 garlic clove, roughly chopped; 300g boneless, skinless chicken breasts or thighs, cut into chunks; 1 red pepper, deseeded and diced; 1/2 tbsp curry powder or paste; 1/2 bunch of spring onions, thinly sliced; 1 tbsp soy sauce, plus extra to serve; Crispy chilli oil, optional; Sesame oil, optional; 2 eggs; 25g roasted peanuts, roughly chopped; 2 tbsp fresh coriander, roughly chopped; Sriracha, optional

4 steps

Prep:15minCook:20min

This spicy rice mix is a favourite snack in Indonesia.

Updated at: Wed, 03 Jan 2024 19:31:50 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories683.2 kcal (34%)

Total Fat22.2 g (32%)

Carbs69.3 g (27%)

Sugars3.6 g (4%)

Protein49.7 g (99%)

Sodium585.5 mg (29%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150glong grain rice

uncooked

1 Tbspsunflower oil

1garlic clove

roughly chopped

300gboneless skinless chicken breasts

or thighs, cut into chunks

1red pepper

deseeded and diced

½ Tbspcurry powder

or paste

0.5 bunchspring onions

1 Tbspsoy sauce

25groasted peanuts

roughly chopped

2 Tbspfresh coriander

roughly chopped

sriracha

optional

Instructions

Step 1

Cook the rice in salted boiling water for 12-15 minutes. Drain well. Meanwhile, heat the oil in a wok or large frying pan.

Step 2

Fry the garlic, chicken and pepper for 10 minutes, stirring, until golden. Add the curry paste or powder and cook for 1 minute. Stir in the rice and spring onions and cook for 5 minutes until piping hot. Stir in the soy sauce.

Step 3

Heat a separate frying pan with a little oil (any you like, e.g. sesame, chilli, etc.) and fry an egg per portion until the white is set and the yolk is still slightly runny.

Step 4

Serve the fried rice topped with the chopped peanuts, coriander, a fried egg, a little extra soy sauce and a drizzle of sriracha, if desired. Serve immediately.