Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
29
High
Nutrition per serving
Calories899.3 kcal (45%)
Total Fat49.2 g (70%)
Carbs61.8 g (24%)
Sugars20.7 g (23%)
Protein54.9 g (110%)
Sodium1637.7 mg (82%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Spread mayo on bread
Step 2
Add meats and cheeses
Step 3
Combine lettuce, pickles, peppers, onions, mayo, vinegar and seasoning in bowl.
Step 4
Add to sandwich and top with tomato slices.
Notes
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