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Patrick Robinson
By Patrick Robinson

Chicken Enchiladas

10 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 08:47:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
23
High

Nutrition per serving

Calories698.8 kcal (35%)
Total Fat36.1 g (52%)
Carbs49.9 g (19%)
Sugars2.2 g (2%)
Protein40.5 g (81%)
Sodium608.2 mg (30%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to fan 180°.
Step 2
Fry the chicken and onions until the chicken is browned.
Step 3
Add the fajita seasoning and stir for 1 min.
Step 4
Pour two thirds of the passata and the tomato puree into the pan and stir for 2 mins.
Step 5
Add half the cheese and stir until it melts into the sauce, then take off the heat.
Step 6
Grease up a baking tray with some oil
Step 7
Divide the mixture into wraps, roll the wrap into a cylinder, and turn till the fold is at the bottom, then place in the baking tray.
Step 8
Pour the remaining passata over the top of the enchiladas then sprinkle the remainder of the cheese on top.
Step 9
Put the baking tray into the oven for 20mins.
Step 10
Serve with your choice of accompaniments.

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