Fish curry with fiddlehead ferns and elephant apple | Dhakia aru ou tengar logot masor aanja

Name: Fish curry with fiddlehead ferns and elephant apple | Dhakia aru ou tengar logot masor aanja
Cuisine: Asian, Indian
Ingredients: INGREDIENTS; 4 pieces fish, big or small; 1 bunch edible fiddlehead ferns; 1 elephant apple; 2 tbsp red lentil; 1/2 + 1/2 tsp turmeric powder; 2 green chillies; 1/3 tsp fenugreek seeds; 3 tbsp oil; 1/2 tsp sugar; salt to taste