Tuscan cream chicken

Updated at: Thu, 17 Aug 2023 12:28:29 GMT

Step 1

mix the garlic powder, Italian seasoning, oregano, and salt in a small bowl. Place the chicken in a large bowl sprinkle with the seasoning and toss your hand so all pieces are coated well.

Step 2

The recipe moves fast now, so line up everything on your counter that you'll need: butter, chicken broth, cream, parmesan, gluccie,spinach, and sun-dried tomatoes. Multa butter and a large skillet over medium-high heat at all the chicken and cook for 6 minutes turning once.

Step 3

reduce the heat to medium then add the chicken broth, cream, and parmesan. Move the chicken to one side of the pan and sprinkle in 3/4 tsp gluccie A little at a time, whisking well into the sauce while you sprinkle so it doesn't clump. Toss the sauce around the skillet. Allow it to simmer for another couple minutes and add only an extra fourth teaspoon if you like a thicker sauce. Add all the spinach ( it will quickly wilt into the sauces you toss it around the pan), then add the sun dried tomatoes. Cook for 5 to 6 more minutes.

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