Chicken Lo Mein

Our best chicken lo mein recipe that's ready in 15 minutes! Made with fresh Chinese egg noodles, tender chicken & tossed in a savory lo mein sauce! Easy & delicious!

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% Daily Values based on a 2,000 calorie diet

Step 1

Lo mein sauce Add the for the lo mein sauce in a medium-sized bowl and stir together until the sugar dissolves.

Step 2

Marinate chicken Marinate the chicken with one tablespoon of the prepared sauce while prepping the vegetables.

Step 3

Boil noodles Boil the noodles until they are al dente, 1 or 2 minutes shy of the package . Rinse under cold water and drizzle on a tiny amount of oil to prevent them from sticking.

Step 4

Note The yellow egg noodles I used in the photo came pre-cooked. Simply rinse them under hot water to separate the strands.

Step 5

Stir fry chicken and vegetables Heat a wok or pan over medium-high heat and add the oil. Cook the chicken until fully cooked and then remove it from the pan and set it aside. Next, add the vegetables and stir fry for 2 to 3 minutes or until tender but crisp.

Step 6

Add the noodles and sauce to the pan and toss to combine for 1 to 2 minutes. The sauce should become shiny, glossy, and thick. Add the chicken back in and combine together. Garnish with chopped green onions and sesame seeds. Serve and enjoy!