Chow Mein Hotdish

Name: Chow Mein Hotdish
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Chinese, Asian
Ingredients: 2 cups minute rice; Water to boil rice; 1 lb ground beef; 1 small onion chopped; 4 Tbsp soy sauce; 1 can cream of mushroom soup, or mushroom and garlic soup; 1 can cream of celery soup, or cream of chicken; garlic, to taste; salt, to taste; pepper, to taste; Chinese spice, to taste; Crunchy chow mein noodles; 1 can 28oz Chow mein mixed vegetables, or traditional stir fry vegetables.

7 steps

Prep:5minCook:35min

This was my grandmother's recipe but I've added some spices and extra veggies. (If you can't find The canned stir fry veggies it includes carrots, celery, red bell peppers, bamboo shoots, water chestnuts, bean sprouts, and baby corn). We like adding extra celery, chestnuts, can mushrooms, and baby corn.

Updated at: Thu, 17 Aug 2023 13:28:43 GMT

Ingredients

8 servings

2 cupsminute rice

1 lbground beef

4 Tbspsoy sauce

1 cancream of mushroom soup

or mushroom and garlic soup

1 cancream of celery soup

Chinese spice

to taste

chow mein noodles

crunchy

1 x 28 ozChow mein mixed vegetables

can, or traditional stir fry vegetables

Instructions

Step 1

Preheat oven to 350F

OvenPreheat

Step 2

Open and drain juices off any canned vegetables

Step 3

Boil rice in water, then drain off any remaining water.

Step 4

Fry ground beef on stove chopping into little bits. Add onion. (If you can't find canned chinese veg also add carrots celery and bell peppers now) Drain off grease when beef is no longer pink.

Step 5

In a baking dish combine soups, seasonings, vegetables

Step 6

add rice and beef to soup mix.

Step 7

bake at 350 for 35 minutes. cool 5 minutes. Top with crunchy noodles.