Red rice

Easy tomato rice. The pepper adds a little sweetness to it. Can be served with Greek yoghurt. This recipe easily feeds 2 adults and a toddler

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fry onions in a little oil until they go opaque

Step 2

Chop or blend tomatoes and pepper

Step 3

Add paprika

Step 4

Add 1tbs tomato puree and fry it off a bit

Step 5

Add rice (I just guess how much and usually make too much) stir to cover it in red stuff, fry for a minute

Step 6

Add tomatoes and pepper

Step 7

Top up with chicken stock until there's enough juice to cook the rice and boil off once it's cooked. Add slowly if you're not sure

Step 8

Cook on low heat for 20 ish minutes, don't stir, just sort of flip it over a bit, else it goes mushy