Easy Curry
100%
1
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories649.3 kcal (32%)
Total Fat23.5 g (34%)
Carbs52.4 g (20%)
Sugars19.7 g (22%)
Protein61.2 g (122%)
Sodium938.9 mg (47%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop onions into large chunks and fry in pan.
Step 2
Chop chicken breast into chunks and add. Cook through.
Step 3
Add the frozen peas.
Step 4
Blitz down the baked beans until smooth and add to the pan.
Step 5
Add 250 ml chicken stock (or more or less depending on how thick you want it)
Step 6
Add the medium curry powder.
Step 7
Cook on low heat for 20-30min.











