Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
47
High
Nutrition per serving
Calories2275.1 kcal (114%)
Total Fat146.2 g (209%)
Carbs100.6 g (39%)
Sugars35.6 g (40%)
Protein140.6 g (281%)
Sodium3105.2 mg (155%)
Fiber28.7 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Drizzle olive oil in a large pot over medium heat.
Step 2
Add onions, garlic, and salt.
Step 3
Saute for 2-3 minutes.
Step 4
Add beef. Cook for about 5-7 minutes, breaking the pieces up with a spoon or spatula while cooking.
Step 5
Add all remaining ingredients except for cilantro.
Step 6
Stir to combine.
Step 7
Reduce to a simmer and allow to cook for at least 30 minutes and up to 1 hour.
Step 8
Serve with chopped fresh cilantro.
Notes
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