Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories2593.8 kcal (130%)
Total Fat83.1 g (119%)
Carbs320.5 g (123%)
Sugars33.9 g (38%)
Protein141.7 g (283%)
Sodium4712.8 mg (236%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil 4 cups of pasta for 4 minutes.
Step 2
Add 2 cups of broccoli.
Step 3
Boil for 6 more minutes.
Step 4
Drain.
Step 5
Saute 2 cups of diced chicken in 1 tbsp of olive oil.
Step 6
Add 1 tsp salt and 1 tsp pepper.
Step 7
Add pasta and broccoli.
Step 8
Add 1 cup sundried tomatoes, 2 tbsp basil pesto, and 1 cup of crumbled feta cheese.
Notes
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