Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories214 kcal (11%)
Total Fat11.4 g (16%)
Carbs27.3 g (11%)
Sugars14.7 g (16%)
Protein2.7 g (5%)
Sodium147.3 mg (7%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 180°C/350°F. In a bowl, mix flour, baking soda, and salt.
Step 2
In another bowl, beat soft butter, brown sugar, and vanilla sugar until fluffy and pale.
Step 3
Beat in eggs, one at a time, until fully incorporated.
Step 4
Add flour mixture to the butter mixture. Whisk until combined, then fold in chocolate drops.
Step 5
Scoop dough onto a lined baking sheet, leaving enough space in between cookies. Flatten slightly with the back of the scoop. Bake in preheated oven for approx. 10 – 12 min. at 180°C/350°F until golden. Cookies should remain soft on the inside. Allow to cool for approx. 10 min. before serving.Save
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