Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
6
Low
Nutrition per serving
Calories372 kcal (19%)
Total Fat24.4 g (35%)
Carbs21.1 g (8%)
Sugars15 g (17%)
Protein19.4 g (39%)
Sodium199.1 mg (10%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook onions for 3-5 minutes, until soft. Then add the pepper.
Step 2
Add pork and fry until brown. Then add garlic, curry powder, cumin, coriander, tomato puree.
Step 3
Cook for 2 more minutes.
Step 4
Add chopped tomatoes, then fill empty tin with water and pour over. Add apricots.
Step 5
Simmer 10 mins until liquid is mostly absorbed in the peppers.
Step 6
cook for futher 5-10 minutes.
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Sweet












