By Rebekah Kaylor

CHICKEN & SUPERFOODS SALAD

Ingredients

6 servings

4 cupscurly kale

finely chopped

4 cchicken rotisserie

chopped, i used, organic

4 cred quinoa

prepared, or wild rice cooked in organic chicken or veggie broth

2apples

chopped

1 cupdried cranberries

unsulphured

1 cupraw pecans

coarsely chopped

4 ozgoat cheese

or feta, crumbled

avocado

for garnish

Dressing

dressing

1 cupavocado oil

¼ cupapple cider vinegar

raw

½ cupfresh squeezed lime juice

¼ cupraw honey

1 ½ tspgarlic salt

organic

1 Tbsphemp seed

raw

Instructions