Veggie Nasi Goreng

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice as directed and set aside.

Step 2

Scramble eggs in a wok (or frying pan if you don’t have one) and also set aside.

Step 3

Add one onion, half a chili, and garlic to a food processor to make a paste. Add oil and the paste to wok and fry 3 minutes, then add thinly sliced onion, red chilies, yellow peppers, and carrot for another 3 minutes.

Step 4

Now, add the rice for 2 minutes, then the eggs, spring onions, and cilantro for another minute. Serve with cooked rice or quinoa.