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Oyster Stew
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By Christine Pollock

Oyster Stew

Instructions
Prep:15minCook:30min
Updated at: Wed, 16 Aug 2023 20:34:06 GMT

Nutrition balance score

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Ingredients

0 servings

Oyster Stew
Prep
Time, 5 minutes
Cook Time
25 minutes
• 4 tablespoons butter
4 tablespoonsbutter
• 1 large onion, finely diced
1onion
large, finely diced
• 1 cup diced celery
1 cupcelery
diced
• 2 garlic cloves
2garlic cloves
• 1/4 teaspoon red pepper
¼ teaspoonred pepper
• 1/4 teaspoon paprika
¼ teaspoonpaprika
• 1/2 teaspoon ground black pepper
½ teaspoonground black pepper
• 2 cups water
2 cupswater
• 2 cups whole milk
2 cupswhole milk
• 1 teaspoon dried parsley
1 teaspoondried parsley
• 16 ounces fresh raw oysters, undrained
16 ouncesoysters
fresh raw, undrained
1. Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
butter
Heat, over medium heat in heavy bottom 3-quart saucepan, Add diced onion and saute until tender, about 5 minutes, Grate in garlic, or mince, continue to saute for another 1-2 minutes, being watchful to not burn garlic, stir to toast about 1 minute
1. Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
red pepper
1. Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
paprika
1. Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
salt
1. Heat butter over medium heat in heavy bottom 3-quart saucepan. Add diced onion and saute until tender, about 5 minutes. Grate in garlic (or mince), continue to saute for another 1-2 minutes, being watchful to not burn garlic. Add red pepper, paprika, salt, black pepper, stir to toast about 1 minute.
black pepper
3. Reduce heat to low, add milk, parsley and oyster liqueur.
milk
Reduce heat to low
3. Reduce heat to low, add milk, parsley and oyster liqueur.
parsley
5. Add oysters and continue to cook over low heat until oysters begin to curl on edges.
oysters
continue to cook over low heat until oysters begin to curl on edges

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