Paya Soup

Name: Paya Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Asian, Indian
Ingredients: 2 beef paya ((trotters)); 1-2 liters water; 2 -inch ginger piece, (sliced ); 5 cloves garlic, (whole); ¼ white onion, (sliced ); ¼ cup ghee; ¼ onion, (diced); 2 cloves garlic, (minced); 1 teaspoon ginger, (minced); 2 bay leaves, (broken down ); 1 teaspoon Kashmiri chili powder; 1 teaspoon turmeric; 1 teaspoon coriander powder; 1 teaspoon salt; ½ teaspoon garam masala; ¼ cup cilantro, (chopped)