Roasted octopus with potatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the potatoes in salty water until they are soft inside. Keep the skin intact.

Step 2

At the same time, put the octopus in a pan with a lid, with a semi-peeled onion, and cook. Add a tiny or no water no the pan.

Step 3

Once the potatoes are fully cooked, turn on the oven. On a tray, smash the potatoes with the help of a glass or a cloth. Put the octopus in the tray, on top os the potatoes and add olive oil. Mince some garlic and add it on top. Let it roast for 20-30 minutes

Step 4

Selve with a bit of parsley on top