Healthy Enfrijoladas Recipe

Name: Healthy Enfrijoladas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean, Mexican, Latin American, American
Ingredients: 2 15 oz cans of black beans, in their liquid; 1/2 medium yellow or white onion; 2 large cloves of garlic, peeled; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp pink Himalayan salt, or table salt; the juice of 1/2 of a lemon, plus 1 tbsp for yogurt sauce; 6 oz plain greek yogurt; 1 pound lean ground turkey or chicken; 2 tbsp extra virgin olive oil; 2 whole wheat pita breads, cut in half to make 4 pockets (if your family are big eaters, you can make more! There will be enough sauce); 1/4 cup finely chopped red onion; 1 avocado, peeled and cubed; 1/4 cup cilantro or parsley; 1/4 cup feta cheese