Dum ka Qeema / Smoked Spicy Ground Beef Curry

Name: Dum ka Qeema / Smoked Spicy Ground Beef Curry
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: Ground meat (Beef/Chicken) - 3lb; Chickpeas Flour / Basen - 2 Tbsp; Black Pepper / Kali Mirch- 1/2 Tsp; Cardamom Powder / Elichi Powder - 1/4 Tsp; Cloves / Loong - 4 to 5; Cumin Seeds / Sabat Zeera - 1.5 Tsp; Poppy Seeds / Khashkhash - 1 Tbsp; Ground Almonds / Pisay howdy Badam - 1 Tbsp; Green Chillies / Harri Mirch - 3 to 4; Ginger Garlic Paste / Lasan Adrik Paste - 1 Tbsp; Papaya Paste / Papita Paste - 2 Tbsp or Meat Tenderizer - 1/2 Tsp; Red chilli powder / Lal Mirch Powder - 1 Tbsp or to Taste; Salt - 1.5 Tsp or to Taste; Lemon juice / Limo Ka Juice - 1/4 Cup; Fried Onions / Tala howa Pasaz - 3/4 Cup; Yogurt / Dahi - 1 Cup; Mint / Podina - 1/4 Cup; Oil - 1/2 cup

1 step

Prep:5minCook:45min

Dum ka Keema is a spicy smoked minced beef / ground beef main dish served with Naan or Roti in various parts of Pakistan, India and Bangladesh. It is super simple recipe to make, yet tastes amazing

Updated at: Thu, 17 Aug 2023 14:19:02 GMT