Gobi 65 | Ranveer Brar

Name: Gobi 65 | Ranveer Brar
Cuisine: Asian, Indian
Ingredients: 2 cups Cauliflower, cut into florets; For marinade; ¼ cup Corn flour; ¼ cup Refined flour; 1 tsp Garam masala; Salt to taste; 4-5 Curry leaves, chopped; 2 tbsp Red chilli paste; 1 tsp Ginger, chopped; 1 tsp Garlic, chopped; For Sauce; 2 tbsp Oil; 1 tsp Mustard seeds; 1 Dry Red chilli, broken; 2 Green chillies, chopped; 1 tsp Ginger, chopped; 1 tsp Garlic, chopped; 4-5 Curry leaves; ¼ cup Schezwan sauce; ¼ cup Yoghurt; ¼ cup Spring onion, chopped for garnish