Fajita chicken

Fajita chicken 1 envelope taco seasoning 2 sliced onions 2 sliced bell peppers 1 teaspoon olive oil 1 pound thinly sliced boneless skinless chicken breast 2 cups shredded Mexican style cheese Sear chicken and remove from the pan. Cook peppers and onions until wilted (7-8 minutes)add chicken back to the pan top with cheese reduce heat down to a simmer and cover for five minutes top with cilantro and a squeeze of lime juice and enjoy. . . .

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