Turkey Enchiladas

There is something incredibly satisfying about leftovers, right? Being re-heated, getting crispier, and sometimes tasting even better than when they were first prepared because all the flavours have had that extra bit of time to come together. This turkey enchiladas recipe has to be one of the best ways to make use of any turkey leftovers! Try it with turkey, pork or chicken, or make a vegetarian version with leftover roast potatoes. You can also use leftover roasted veggies to make the sauce, or simply substitute the butternut squash with tomatoes. Here are some tips on how to make your turkey enchiladas even better: Shred the cold leftover turkey meat with your hands and then reheat it in a pan with a bit of olive oil before adding it into the enchiladas. There’s no need to warm up your Soft Taco Wraps, as they come nice and pliable fresh out of the packet. Add homemade enchilada sauce to the bottom of your baking dish, but also inside your filling to make your enchiladas even more delicious. Make sure to keep enough of your sauce to cover your enchilada casserole with.

Good

% Daily Values based on a 2,000 calorie diet

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