Margarita Naan

Name: Margarita Naan
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Indian, Asian
Ingredients: 1 large naan; 3 tbsp tomato puree; 1 tbsp olive oil; 1 tsp garlic, minced; Pinch of salt; 1 tomato, sliced; 120g mozzarella, sliced; 3 tsp green pesto; 10g parmesan, grated; 3 fresh basil leaves, sliced

5 steps

Prep:5minCook:12min

Make these bangin' Margarita Naans!

Updated at: Wed, 16 Aug 2023 16:34:55 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories895.2 kcal (45%)

Total Fat54.7 g (78%)

Carbs59.9 g (23%)

Sugars9.5 g (11%)

Protein42.5 g (85%)

Sodium1466.5 mg (73%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1naan

large

3 Tbsptomato puree

1 Tbspolive oil

1 tspgarlic

120gmozzarella

10gparmesan

Instructions

Step 1

Preheat the oven to 220c/200c fan

Step 2

Heat the oil on a medium heat and add the tomato puree, garlic, salt and 50 ml of water. Stir until smooth and simmer for 5 minutes or until the sauce has become thick.

Step 3

Spread the tomato sauce on the base of the naan and top with the dollops of the pesto, mozzarella, tomato, grated parmesan and sliced basil.

Step 4

Place on a baking tray and bake in the oven for 12 minutes or until the cheese has melted.

Step 5

Cut into sliced and enjoy.